Each month I visit the Union Square Farmers' Market for the purpose of bringing back photos of seasonal fruits and vegetables to share in the post 'Fresh from New York'. This month's Fresh from New York will be featured as a guest post on Chow and Chatter. Rebecca writes a lovely blog that focuses on nutrition and Indian cuisine. She has encouraged me to start my own collection of Indian curry mixes, so I am sharing with you a recipe for garam marsala (below), which Rebecca frequently uses in her cooking. When you have a chance, please visit Chow and Chatter to read this month's Fresh From New York.
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