Sunday, July 12, 2009

RED SORREL

This is a slight variation from the classic green French sorrel. Sister plant red sorrel features beautiful deep rich veins throughout its delicious lemon-accented leaves. I use it salads, sauteed, and blended in sauces and soups. Sorrel is an easy way to add a wonderful bright, fresh and zesty flair.

No comments:

Post a Comment