As part of the Foodbuzz Tastemaker Program, I received two complimentary jars of Pace Picante Sauce for me to experiment in the kitchen. And as soon as they arrived, I knew exactly which recipe I wanted to try: carnitas. Carnitas mean "little meats" in Spanish and is traditionally made with beautifully marbled and muscled cuts of pork, which are tenderized over hours of low heat into sublime perfection. This is slow-food at its best.
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