Restaurants and lounges are opening like wildfire in Boston's Back Bay neighborhood. Take for example the property on Stanhope Street which has undergone a complete overhaul in the last year to welcome a trifecta of upscale establishments.
The latest to open its Brownstone framed doors, serving affordable American cuisine in an atmosphere evoking classic old world elegance is
The Brahmin. I joined
Meghan,
Emily,
Megan and Amy two Sunday evenings ago where we took full advantage of the nice weather, opting to dine on the patio.
Our waitress possessed a good grasp of the menu offerings and delivered timely service throughout. We ordered a number of small plates which she had expedited in stages, setting a relaxed pace for the meal instead of an overwhelming rapid fire of dishes. We were elated to see
Fried Pickles ($5) on the menu, these crave-able discs were delicately fried and accompanied by a sweet pepper sauce.
Akin to the fried pickles, a menu listing of
Tater Tots ($6) always warrant attention.
What this batch lacked in seasoning they made up for with a trio of dipping sauces including
truffled ketchup, garlic aioli, and grainy mustard. 
We balanced the hot crispy bites with a light Arugula Salad ($6) consisting of goat cheese, fresh apples and prosciutto in a zesty lemon vinaigrette. 
Peppery, creamy, sweet and salty, this simple salad was a delight. Even more delightful was the Potato and Roasted Onion Fritatta ($3.50) for the combined facts that we ordered it whim, it only cost three dollars and fifty cents and its deliciousness took us by complete surprise.
A thick wedge of fluffy eggs loaded with potatoes and onions was reminiscent of the Tortilla de Patatas I ate in Spain! The Brahmin's version was elevated by fresh scallions and a diced red and yellow pepper salsa that embodied a remarkably refreshing sweetness.
From the sea, an order of Grilled Prawns ($8) were nicely prepared in a smokey chipoltle rub, and the Tuna Two Ways ($10) presented an ordinary tartare and seared slices of the fish atop rectangles of juicy watermelon. 
I almost wished this dish was tuna one way, the latter preparation impressed far more than the former, but I suppose it's all what you are in the mood for. 
Sometimes, two is more exciting than one, so I appreciate the concept and thought behind the fresh tuna duo. 
A beautiful platter of Seasonal Tomatoes ($7) with baby mozzarella, cold press oil, smoked sea salt and micro greens clung to summer while a hearty Beef Short Rib ($11) with cauliflower parsnip puree and pickled shallots marched towards fall. 
I thoroughly enjoyed both. 
Rounding out the dishes was a plate of nicely charred Grilled White Asparagus ($5) wrapped in serrano ham with a luscious lemon sauce and another one of those too-good-to-pass-up elevated comforts, Truffle Mac & Cheese ($7). 
Admittedly the consensus was that the use of truffle oil throughout was inconsistent, but when you got that luxurious truffle infused cheesy bite, especially one coated with baked breadcrumbs, all was forgiven. 
I briefly wandered inside at the end of our meal. The swanky interior evokes a turn-of-the-century vibe. Flickering candles and ornate chandeliers illuminate the deep maroon and brown toned decor. Tufted leather couches are set against exposed brick walls displaying canvas portraits.
It feels destined to become a Back Bay hot spot. Next time, I'd venture in to enjoy a
creative (or a
classic) cocktail at the wrap around copper top bar. This time around I was content to sip on a glass of Sparkling Pinot Noir and soak up the Indian summer weather on the patio.
Dining al fresco and
sharing dishes is a common theme when these ladies and I step out together,
The Brahmin's well rounded menu provided a tasty experience that was all too easy on our wallets.
The latest to open its Brownstone framed doors, serving affordable American cuisine in an atmosphere evoking classic old world elegance is The Brahmin. I joined Meghan, Emily, Megan and Amy two Sunday evenings ago where we took full advantage of the nice weather, opting to dine on the patio. 
Our waitress possessed a good grasp of the menu offerings and delivered timely service throughout. We ordered a number of small plates which she had expedited in stages, setting a relaxed pace for the meal instead of an overwhelming rapid fire of dishes. We were elated to see Fried Pickles ($5) on the menu, these crave-able discs were delicately fried and accompanied by a sweet pepper sauce. 
Akin to the fried pickles, a menu listing of Tater Tots ($6) always warrant attention. 
What this batch lacked in seasoning they made up for with a trio of dipping sauces including truffled ketchup, garlic aioli, and grainy mustard. 
We balanced the hot crispy bites with a light Arugula Salad ($6) consisting of goat cheese, fresh apples and prosciutto in a zesty lemon vinaigrette. 
A thick wedge of fluffy eggs loaded with potatoes and onions was reminiscent of the Tortilla de Patatas I ate in Spain! The Brahmin's version was elevated by fresh scallions and a diced red and yellow pepper salsa that embodied a remarkably refreshing sweetness.
From the sea, an order of Grilled Prawns ($8) were nicely prepared in a smokey chipoltle rub, and the Tuna Two Ways ($10) presented an ordinary tartare and seared slices of the fish atop rectangles of juicy watermelon. 
I almost wished this dish was tuna one way, the latter preparation impressed far more than the former, but I suppose it's all what you are in the mood for. 
Sometimes, two is more exciting than one, so I appreciate the concept and thought behind the fresh tuna duo. 
A beautiful platter of Seasonal Tomatoes ($7) with baby mozzarella, cold press oil, smoked sea salt and micro greens clung to summer while a hearty Beef Short Rib ($11) with cauliflower parsnip puree and pickled shallots marched towards fall. 
I thoroughly enjoyed both. 
Rounding out the dishes was a plate of nicely charred Grilled White Asparagus ($5) wrapped in serrano ham with a luscious lemon sauce and another one of those too-good-to-pass-up elevated comforts, Truffle Mac & Cheese ($7). 
Admittedly the consensus was that the use of truffle oil throughout was inconsistent, but when you got that luxurious truffle infused cheesy bite, especially one coated with baked breadcrumbs, all was forgiven. 
I briefly wandered inside at the end of our meal. The swanky interior evokes a turn-of-the-century vibe. Flickering candles and ornate chandeliers illuminate the deep maroon and brown toned decor. Tufted leather couches are set against exposed brick walls displaying canvas portraits.
It feels destined to become a Back Bay hot spot. Next time, I'd venture in to enjoy a creative (or a classic) cocktail at the wrap around copper top bar. This time around I was content to sip on a glass of Sparkling Pinot Noir and soak up the Indian summer weather on the patio. 
Dining al fresco and sharing dishes is a common theme when these ladies and I step out together, The Brahmin's well rounded menu provided a tasty experience that was all too easy on our wallets.
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