After grabbing a pre-dinner cocktail (or two) at the Whip Bar and Grill, Bret and I were both famished for our 8:30 PM dinner reservation. The restaurant was incredibly cozy with a roaring fireplace and intimate tables and booths.
I was ready to celebrate a weekend of relaxation, so I started out with a glass of bubbly.
Bret and I perused the menu and decided to split an appetizer of fried calamari. While I adored the fried banana peppers, the calamari weren't really crispy and seemed almost soggy. I was definitely a little disappointed.
Our entrees, however, were a lot better. We both ordered the house cheese burger with fries. I ordered mine medium and Bret ordered his medium-rare. Mine came as medium-rare and Bret's was a bit more medium. Bret said he didn't mind his burger being a little over-cooked though because the beef was still so juicy and flavorful.
The fries were pretty crispy and nicely not heavily salted. The coleslaw, however, lacked definite seasoning and needed a heavier hand with the salt!
Our dinner was really simple but it definitely left us feeling content and satiated.
Harrison's Restaurant is located at 25 Main Street, Stowe, Vermont.
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