After coming in from a brisk walk along the Charles, a nice hearty dish of moussaka was just what I needed to warm me up :) I had prepared this ahead of time using a regular eggplant from the farmers market, so it reheats well. Instead of serving it over couscous, just used some spaghetti squash that was already cooked up. It was my first time trying this dish, but I really enjoyed it, so it won't be the last ;-)
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