Until then...
In trying to use as many of the ingredients in my fridge in the fewest amount of meals (otherwise i could feed an army), I came across this recipe for pear and zucchini soup that seemed like a unique combination of ingredients. Tempted to eat the roasted pear right out of the oven, I was able to restrain myself long enough until the soup! I don't have a seive, so I didn't remove the peel and just blended and instead of croutons I just topped it off with some goat cheese. See, this is why I love food blogs, I would've paired the pear (ha) with parsnips (say that 3 times fast!!) in a soup--not zucchini! So greatful to have been shown the way :)
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