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2009
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September
(61)
- BRAISED PORK SHANKS OVER WHITE BEANS
- Chicken Cutlet Parmigiana
- A Taste of Emeril
- A VERY STINKY CHEESE
- Making Vol-Au-Vents
- EDAMAME
- Puff Pastry (For Vol-Au-Vents)
- Angela's Pasta with Kale
- Daring Bakers: Vol-Au-Vents
- SATURDAY FARMERS MARKET Union Square New York
- Italian Chicken and Spinach Patties and Garlic Win...
- LOBSTER MUSHROOM
- Lidia's Chicken Francese - An Italian American Cla...
- GRILLED LEMON PARSLEY SHRIMP
- Skillet Pasta Forno - Another use for leftovers
- Eggs in Purgatory - Uova in Purgatorio
- FRESH VS. FROZEN Shrimp
- Apple Cider Doughnuts
- Turn your leftovers into an Amazing Bistro Salad!
- RASPBERRIES
- WHITE BEAN SALAD
- PAPAYA ENZYME TABLETS
- Coq Au Vin From Entertaining
- SEA URCHIN
- It's raining figs- hallelujah!
- Wedding Cake
- Mini Chocolate-Cinnamon Bundt Cakes
- ROASTED RACK OF LAMB RECIPE
- ROASTED LEMON THYME CHICKEN
- MSC: Zucchini-Spice Cupcakes
- MYSTERIOUS SLIPPERY SPINACH
- I've been Nominated!
- BEND IT LIKE BENTO
- CREATIVE SIGHTING
- Hanging on to Summer
- BRAISED LAMB SHANKS
- Eggplant And Tomato Stacks
- GINKGO NUTS
- Parisian Fruit Tartlets
- Zucchini and Potato Frittata
- Musselman's Healthy Picks
- SPICY RED WINE POACHED SECKEL PEARS
- 09 - 11 - 01
- AVOCADO TRUFFLE SANDWICH
- Chicken Saltimbocca Pasta Toss - Bakespace Interna...
- A FIG TREE GROWS IN MANHATTAN
- Simple And Sweet: Peaches With Amaretti Crumble
- HUGE FLORIDA AVOCADO
- CHUNKY GUACAMOLE RECIPE
- My Dear Friend Gloria
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- Francois Payard's Flourless Chocolate Cake
- QUINCE ROSE JAM RECIPE
- Cavatelli and Broccoli
- JULIA CHILD MY LIFE IN FRANCE
- Gnocchi Does Not Like Me
- PURSLANE PARSLEY SALAD
- GARLIC CHIVE BLOSSOMS
- A Versatile Dip
- CORN TORTILLA RECIPE
- Ratio-Inspired Pound Cakes
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September
(61)
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