I don't pick up cheese very often, unless it's for my husband who likes to have a few thin slices of Pleasant Ridge in his omelet. Cheese aficionados are probably shaking their head right now. I've tried to steer him many times to substitute another cheese, telling him that this particular cheese is best consumed at room temperature not melted! But I don't know enough about cheeses to suggest a substitute. Needless to say I've been trying to broaden my palate.
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