Tuesday, September 22, 2009

WHITE BEAN SALAD


This past Saturday, I made white beans meaning for it to accompany a festive dish of carne asada, but it still needed some extra time on the stove. Even while we were wrapping up our dinner of beef tacos and guacamole, the beans were still gently simmering away, reminding me that it too was among the many things in life that should not be rushed.  The beans can't wait for you so you must wait for the beans. Fortunately beans make a great leftover. Warm beans are so versatile and do such a wonderful job of absorbing flavors that it can be recreated more times over.
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