Thursday, September 10, 2009

AVOCADO TRUFFLE SANDWICH


Fresh ripe avocados spread over a crisp baguette and drizzled with truffle oil, a combination so simple that everyone can enjoy this lavish delicacy at home. The avocado fruit offers a rich, buttery and nutty flavor that works wonders to enhance the truffle oil's potent, savory and complex earthy taste. Added are layers of fresh slices of sweet dry-farmed tomatoes, and whole basil leaves to give a refreshing flair and balance the richness of this sandwich.

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