Meeting new friends and experiencing exceptionally good food are among my favorite memories. Wherever I am, each fills my heart with tremendous joy. On a recent trip to San Francisco I had the great pleasure meeting LouAnn of Oyster Culture, who writes a fascinating blog focused on the integration of food history and culture, where she researches in-depth the root and evolution of certain foods. How deep? If you want to get an idea read her post on Chorizo You Strain My Brain, where she dissects no less than 30 different styles of chorizo.
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