"Can you guess what's in there?" Sherry asks me as I bite into the pesto crostini."
"Um. Sun dried tomatoes, almonds, garlic ... I don't know, but it's really good!" I replied between bites.
Each time I visit my friends Bob and Sherry in California it feels like opening up an unexpected gift as they graciously offer a lavish spread of appetizers accompanied by excellent wines from their extensive collection, and always with good company. This time, in addition to several small dishes, Sherry had whipped up a bowl of pesto composed of radish tops, a novel appetizer replete with exciting pesto flavors with a unique kick from the spicy radish tops.
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