Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Monday, July 18, 2011

Kickoff Cookout & Antipasto Salad

A number of my extended family members flew in from out of town earlier this week for my cousin Kenny's wedding which would be taking place in Laconia, New Hampshire. Leah and Tray hosted a cookout at their apartment on Wednesday evening, welcoming the travel weary to Boston and kicking off the family celebrations.Our hosts served up a feast of marinated grilled shrimp, chicken and corn on the cob preceded by number of appetizers including fresh made guacamole. I missed the main courses on the grill but here we have the corn!I prepared an Italian Pasta Salad which proves a simple and satisfying summertime side dish. The authentic antipasti ingredients purchased at Salumeria Italiana made all the difference!! Living in the tourist infused mecca that is Boston's Little Italy does have its perks.
Ingredients
-1 box of rotini pasta
-2 green peppers, chopped
-1 package cherry tomato, halved
-1 cup black olives, pitted and halved
-1 can of cannelini beans
-1/2 lb fresh mozzarella cheese, chopped
-1/4 lb salami slices quartered
-olive oil, to taste-balsamic vinegar, to taste
-salt & pepper, to taste

Pitting olives is quite a project!
The cured salami from Salumeria Italian is some of the best I've ever tasted.
I bought extra of certain ingredients which made some excellent salami & mozzarella sandwiches for our road trip to NH - not to mention I have been eating them by the slice regularly.Back to the directions - which are pretty self explanatory but here they are none the less.
1. Cook the pasta until just done to al dente tenderness - about 8 minutes. Drain well and cool completely.
2. Toss with peppers, olives, beans, tomato, mozzarella and salami.
3. Stir in olive oil, balsamic vinegar, salt and pepper as desired.
4. Chill for approximately one hour before serving.Antipasto Salad is an excellent compliment to grilled foods, or even a quick and easy weeknight meal on its own, not to mention an ideal way to feed a crowd!
I'll leave you with a few shots of some of the gang........there's plenty more where those came from. I have soooo many wedding pictures to sort through and a family dinner in the North End still to recap! It has all been such a whirlwind, a non stop party, and truly a blessing to spend time with family I see once or twice a year if that.

It's back to the grind today, which isn't necessarily a bad thing. I'm looking forward to some relaxing weeknights at home at least in the beginning of the week. Summer lunch series has been a miss but it's not gone forever! Between the July 4th holiday week (Monday off, not Friday) and traveling out of town for the wedding, it has been on a two week hiatus but will return this Friday for sure!

Sunday, August 29, 2010

Backyard Bash

On Saturday we road tripped to Randolph, MA where my friend DeMane and her sister DaNice hosted a BBQ! There was plenty of good food, good friends, good beer and competitive games.

Adam and I fueled up with breakfast at Boston Common Coffee Co. Iced Chai with whole milk for me, Iced Coffee with skim milk for him. I also enjoyed a ham, egg & cheese croissant.

Derek and Gretchen picked us up around 2:30 (yay for friends in the city with a car!) The Harpoon Summer Vacation Mix Pack was purchased for the party. Harpoon Crystal Wheat (exclusive to the Summer Vacation Mix Pack!)
UFO Hefeweizen
Harpoon IPA
Harpoon Summer BeerVariety is key. I also tried Woodchuck Hard Cider for the first time. This is the original Amber flavor. Sweet, but not too sweet, with a crisp finish. DeMane passed around appetizers including this hand-cut watermelon basket which had watermelon, pineapple and cantaloupe slices. Meanwhile DaNice fired up the grill.
Yes, there was your standard hot dogs and hamburgers and pasta salad. But there was also an impresive selection of other side salads and meats. Gretchen made a tabouli salad with roasted veggies. (And a peach cobbler which missed the camera.) We brought mini cannolis and cupcakes from Bova's.I mean really, why would I need to bake when I have an abundance of pastry shops outside my front door?Some of us played Badminton and also Croquet. It was so nice to be enjoying the outdoors in a spacious backyard. There was a large turnout at the party, despite my lack of people pictures. I was actually meeting a lot of the families and friends in attendance for the first time. I was happy to put some of the names behind the long running Reality Pool emails turned blog to faces! Side Note: The Reality Pool blog commenced with this Season's Top Chef - $20 for two picks and a hilarious recap of the episode each week. Unfortunately, I had to pack my knives and go from the pool a couple weeks ago. I think I've mentioned before that my picks were Kenny and Alex. Bummer that the Black Lightning got the shaft / wasn't consistent week to week and even more of a bummer that Alex turned out to be such a creep. Anywhoo - I got to meet Mama! and Brownie! and not in the pool but I was also very happy to meet DeMane's nieces!
My to-go loot included a plate of chicken, a whoopie pie and a clementine. Since I don't have a grill or a backyard, I treasure days spent in such settings. Thanks De and DaNice for being great hostesses and throwing an awesome BBQ!!

On Sunday we began our day like this:Recap to follow.