I had a cabbage in my fridge waiting for me that I knew just what I wanted to do with (or at least half of it). Rachel Ray's recipes feed an army, so I adapted her Stuffed Cabbage Stoup Recipe to make 3 huge bowls for me :). I used brown rice, 1/2lb ground turkey (any form of ground beef-like substance would work), and halved the rest of the amounts. I used 1/2 rather small head of napa cabbage, I think it was ~1lb that went in. And I just realized I forgot the parsley and dill... oops! Still good, although I now think those missing ingredients would've made it as good as I remembered :) Perfect to bring in for lunch, too! Oh, and it tastes just like stuffed cabbage. Except you don't have to worry about separating cabbage leaves individually or anything. Score!
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