There are many reasons for why I enjoyed going on Truffle Week with Culinary Getaways. Of tremendous value to me was the fact that the entire trip had been well-thought out, well-coordinated and planned, so that where we went, at what time and how got there, rolled together seamlessly. Even more important were the diverse activities on the trip, things I wouldn't have considered if I was traveling alone, such as the cooking instruction at Concept Chef. For this particular activity, I took away a few observations of about the French perspective on cooking in contrast to the American viewpoint. Neither right nor wrong, but I found several of them interesting.
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