After a day in Paris I was ready to head south to the farmhouse in Luberon to kick off truffle week with Sherry Page of Culinary Getaways. From Gare-de-Lyon, Paris's largest train station hub, I took the TGV, a very impressive high speed train to Avignon, which is some 470 miles away. Within two and a half hours, I was transported to the countryside in the South of France. That is almost 200 miles per hour. How impressive is that? I wish we had a TGV at home!
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