Over the course of truffle week, I picked up a few lessons of how to incorporate this precious ingredient into interesting dishes. As with any rare ingredient, preparation and additional ingredients should be simple to avoid too much competition in flavors and to respect the essence of the truffle. Truffles and cheese are a common paring given the truffle's earthy flavors and aromas. Truffle cheese should be prepared at least two days, and preferably three days, ahead of time to allow flavors to infuse and develop.
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