Bacon & Mushroom Grilled Cheese

I can't seem to kick this raspy throated-dry eyed-nasal drip-foggy headed-down and out feeling. I'd like to blame the pollen; I've seen a lot of allergy-related tweets and the sneezes followed by god-bless-you's over cubicle walls have been at an all time high. I've lived with allergies a good portion of my life and either they are way worse this year or I have some sort of bug. In happier times, I made grilled cheese for dinner. I like this quote and it is definitely not the first time I posted it to precede some yummy GCs on the blog. I only had shredded cheese but that worked out just fine. Wheat bread and a handful of cheddar plus bacon and sauteed mushrooms to kick things up a notch. They say bacon makes everything better. I'm not one for annoying foodie cliches but the bacon definitely helped the sandwiches cause last night. This is short, obviously because but I'm sick. And the Celtics Playoffs are on! And my nose won't stop dripping.
Are you suffering from pollen fever? What are your favorite Grilled Cheese toppings?