Last month, Kristen took a cooking class at the Bristol Lounge where she created her own burger. The folks at Bristol Lounge are celebrating National Burger Month by featuring a new special burger every day in May. Kristen's burger creation was the burger of the day on Tuesday, May 3rd, so a group of twenty of her closest friends and family gathered to celebrate the "Daisy" burger! We nibbled on complimentary avocado fries and deep-fried Brussels sprouts as Kristen gave a little speech before we dug into her burger!
The "Daisy" burger featured melted goat cheese, sauteed mushrooms, fennel slaw and lettuce on a brioche bun. In case you're wondering about the name of the burger, I should mention that Kristen's nickname is "Daisy".
The burger also came with tomatoes, red onion and pickle chips. I kept a few of the red onion slices but removed the tomatoes and ate the pickles on the side. The burger was juicy and I loved the combination of goat cheese and sauteed mushrooms. I was nervous that the fennel slaw would be a little overpowering but it balanced out nicely with the tangy goat cheese. The burger was served with deliciously crispy Parmesan truffle frites, which I always find addictive!
Thanks to Kristen for inviting me to celebrate her name-sake burger and congratulations on your burger of the day!
The Bristol Lounge is located in the Four Seasons Hotel located at 200 Boylston Street, Boston, MA.
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