It has been a good week around here. Last night 20 of my closest friend and family members gathered at The Four Seasons Bristol Lounge in honor of the burger I created last month being on the menu!
Presenting The Daisy Burger ($21). May is National Hamburger Month and to liven things up around The Bristol, Executive Chef Brook Vosika and and PR Coordinators extrordinaire Kristan Fletcher and Lei-Ann Field invited myself and some other local bloggers to a burger cooking class back in April; where we created and named original burgers of our own. 
At class we learned our burgers would be featured on The Bristol Lounge menu for one day only and on that day we were allowed to come in and enjoy our burger and a glass of champagne compliments of the chef. I'd like to note this is a $22 glass of champagne (half drank in the photo). Pretty sure I've never drank one that expensive. High Rollers hang at the Four Seasons, didn't you know ;)
It was melted goat cheese-fennel slaw-sauteed mushrooms-and lettuce on a toasted brioche bun burger bash of many introductions, fancy drinks, complimentary appetizers (Buffalo Brussel Sprouts and Avocado Fries for all, score!) and fantastic company. Any excuse for a party, right? 
I even made a speech upon audience request. It meant a lot to me that everyone came out to celebrate. 
This delightful if I may say so myself plate boasting my burger creation and Parmesan truffle fries awed and impressed. Not going to lie, I was a little nervous, despite the fact that I knew the execution would be spot on, and it was.
Even those doubting the intense goat cheese and fennel combination cleaned their plates (or took half home for lunch the next day - this burger patty is massive, I couldn't even finish it all!)
Table #1 -My fam, Adam's fam, friends Douglas & Ruby.
Extra Toppings.
Table #2 - My Dad and a whole lot of my favorite people! 
(Please note Michelle photographing her plate - true to food blogger form!)
I took off the tomato, but enjoyed the addition of pickles (always!) and a little onion for some extra crunch!
My sister and my Mom show off their plates.
Chatting it up after the meal with the sous chef who cooked our burgers this evening, Anthony Welch. Below with my best friend from Cape Cod, Jen!
The fam and I enjoyed a leisurely stroll home through the Public Garden in all its green weeping willow and cherry blossom glory. 
And Adam and I had a nightcap back in the North End at Artu.
Very special thanks to: Our waitress, Trish, who was on top of things and took great care of us all night long, everyone at The Four Seasons for the continued hospitality from my time in the kitchen in April, to the reservation planning, to the special care and consideration at the actual event and of course my amazing friends and fam who came out to support! I love you guys and hope you all had as much fun as I did!!
Presenting The Daisy Burger ($21). May is National Hamburger Month and to liven things up around The Bristol, Executive Chef Brook Vosika and and PR Coordinators extrordinaire Kristan Fletcher and Lei-Ann Field invited myself and some other local bloggers to a burger cooking class back in April; where we created and named original burgers of our own. 
At class we learned our burgers would be featured on The Bristol Lounge menu for one day only and on that day we were allowed to come in and enjoy our burger and a glass of champagne compliments of the chef. I'd like to note this is a $22 glass of champagne (half drank in the photo). Pretty sure I've never drank one that expensive. High Rollers hang at the Four Seasons, didn't you know ;)
It was melted goat cheese-fennel slaw-sauteed mushrooms-and lettuce on a toasted brioche bun burger bash of many introductions, fancy drinks, complimentary appetizers (Buffalo Brussel Sprouts and Avocado Fries for all, score!) and fantastic company. Any excuse for a party, right? 
I even made a speech upon audience request. It meant a lot to me that everyone came out to celebrate. 
This delightful if I may say so myself plate boasting my burger creation and Parmesan truffle fries awed and impressed. Not going to lie, I was a little nervous, despite the fact that I knew the execution would be spot on, and it was.
Even those doubting the intense goat cheese and fennel combination cleaned their plates (or took half home for lunch the next day - this burger patty is massive, I couldn't even finish it all!)
Table #1 -My fam, Adam's fam, friends Douglas & Ruby.
Extra Toppings.
Table #2 - My Dad and a whole lot of my favorite people! 
(Please note Michelle photographing her plate - true to food blogger form!)
I took off the tomato, but enjoyed the addition of pickles (always!) and a little onion for some extra crunch!
My sister and my Mom show off their plates.
Chatting it up after the meal with the sous chef who cooked our burgers this evening, Anthony Welch. Below with my best friend from Cape Cod, Jen!
The fam and I enjoyed a leisurely stroll home through the Public Garden in all its green weeping willow and cherry blossom glory. 
And Adam and I had a nightcap back in the North End at Artu.
Very special thanks to: Our waitress, Trish, who was on top of things and took great care of us all night long, everyone at The Four Seasons for the continued hospitality from my time in the kitchen in April, to the reservation planning, to the special care and consideration at the actual event and of course my amazing friends and fam who came out to support! I love you guys and hope you all had as much fun as I did!!
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