This is a recipe that my mom has been using for years! I've made it before but my mom still makes it the best! This is her photo that my brother took and sent to me. This is great to bring to a potluck, great for a holiday or put it individual portions and keep it for yourself!
Mom’s Rice Pudding
Ingredients
½ gallon milk
1 cup Carolina Rice
1 cup regular sugar
2 Tbsp Vanilla
6 eggs
Cinnamon
Directions:
1. Mix rice in a pot with milk and sugar, let it come to a boil. Let simmer for 1 hour or until rice cooks and thickens. Stir constantly.
2. When rice is almost ready, beat eggs and vanilla in a separate bowl. Add rice to egg mixture and fold it into the eggs quickly. Top with cinnamon and refrigerate.
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