I actually prepared the filling ahead of time, and also used turkey scallopini that I had picked up instead of pounding out cutlets. Not a meat eater? The filling would be a great match tossed with some pasta! Hope everyone is enjoying the weekend :)
Saturday, January 24, 2009
On a Roll
I figured out why I haven't been such a fan of fruit-stuffed meat. I love all the components, but the flavor just falls short. This recipe for Mediterranean Turkey Rollups really hit the nail on the head. It packs such a punch in the filling that it doesn't get lost amidst the wrapping. Served amidst a sea of butternut squash fries, I kept it a little light since I had the last wedge of Banana Cream Pie to finish up :) YUM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0r93dx7PQt2viAGASr6KoigugKp_T62KsR9-v2lE2yGVBRuVTGNpPzaMi7_-scz8soaPko8q4p1GrWp3rEFc5YRw8ZxvDTRVb1KtIZnwCGibsBsoADXxsjyDk8JhVfLDPBcMdJf4y1hwZ/s320/DSC01460.JPG)
I actually prepared the filling ahead of time, and also used turkey scallopini that I had picked up instead of pounding out cutlets. Not a meat eater? The filling would be a great match tossed with some pasta! Hope everyone is enjoying the weekend :)
I actually prepared the filling ahead of time, and also used turkey scallopini that I had picked up instead of pounding out cutlets. Not a meat eater? The filling would be a great match tossed with some pasta! Hope everyone is enjoying the weekend :)
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