Recently my husband enticed me with his description of a very decadent wagyu beef burger at BLT Steak in New York. To which I replied, "Really? Isn't that like fat on fat?" Intensely marbled beef in a notoriously fattening format. He contends it probably one of the best types of beef he has eaten.
Wagyu beef, it sounded so exquisite and luxurious that I had to try this meat for myself.
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