This has been a heart-breaking year for tomato growers in the northeastern region of the United States, where an unusually rainy summer has helped to propagate infection of tomato blight. Typically at this time of year, my pop's garden would have so many ripe tomatoes that he wouldn't be able to give all of it away. This year the harvest was severely anemic, and of the tomatoes that survived, they were so cosmetically challenged that all you could do is throw them into a tomato sauce.continue reading...
No comments:
Post a Comment