The Island Cow

Vacation is invigorating.

Tan faces and huge smiles on display at the condo before heading out to dinner one evening.
Tricia's Aunt and Uncle made the reservations for our large party of ten at a fun casual restaurant called The Island Cow.
They serve breakfast, lunch and dinner in a lively and friendly atmosphere, encouraging you to "come as you are". Straight from the beach, showered with a couple drinks in you, children in tow; the staff here accommodate all types of crowds with ease. They were patient as members of our party staggered in at different times, seating folks and taking drink orders even before everyone arrived. And take for example the fact that we had multiple parties at one table. Right off the bat the waitstaff asked who would be needing separate checks. I was pleasantly surprised they offered before we even had to ask. It was also comforting to know at the end of a big meal we wouldn't have to divide up the bill 10 ways till Sunday. I appreciated our waitresses thoughtfulness and the $1.99 Coronas. Other memorable touches at The Island Cow included cups full of crayons and a plate full of moist muffins to snack on bursting with flavors of warm blueberry, tart cranberry and sweet corn. Adam and I shared an appetizer and an entree, beginning with the Buffalo Shrimp ($9.99) Finger lick'in Gulf Shrimp - wow spicy! We passed the basket around the table - the portion was plentiful and the sauce was spicy without overpowering the fresh crispy battered shrimp. Another app of Frickles ($5.99) A heap'in helping of fried pickles was passed around.I definitely could have eaten a whole basket of these. A must order when they dine here, Tricia's cousin Karen commented. I concur!
Our dinner was fantastic. And reasonably priced too! Cowrazy Kabobs ($17.99) Over 1 lb. of skewered satisfaction. Gulf pink shrimp, tender cuts of steak, bacon wrapped bay scallops, bell peppers, sweet onions, all flame grilled. Served with sweet corn and smashed red bliss potatoes. Inside you'll find white walls collaged with framed photographs of the island and a plethora of cow-themed decor. Worn wooden booths line the perimeter and pastel blue, yellow and pink chairs surround the tables nestled into the center of the restaurant. Outdoor dining is offered on the front porch flanked by green vegetation and shell lined paths. Guests may choose to relax with a drink at the bar, or outside where inviting teal blue, lime green, hot pink and bright yellow Adirondack chairs are set up about the grounds.
Serving up "Udderly Great Food" at reasonable prices in a bright and colorful atmosphere that is bustling with positive island energy; another solid spot to dine at on a Sanibel vacation discovered!