Sometimes it is the little things in life that can put a smile on your face. Last night, I was lucky enough to come home from the gym to the smell of dinner cooking in the kitchen. I typically do most of the cooking in our household so I am always appreciative when Bret takes it upon himself to cook dinner for us.
Bret made a really hearty dinner of steak and potatoes. The potatoes were twice-baked and seasoned with butter, caramelized shallots and paprika. Because Bret had some extra caramelized shallots, he made a simple compound butter and I put a generous slice of the butter on my steak.
Bret and I also used a little bit of
Lea & Perrins Worcestershire sauce with our steak. I recently received a complimentary bottle via
Foodbuzz and we hadn't yet used it. I have faithfully used Lea & Perrins Worcestershire sauce for years and I was definitely excited to receive a free bottle of it.
Even better, Foodbuzz and Lea & Perrins is providing a complimentary bottle of any Lea & Perrins Worcestershire sauce (10 oz or smaller) to one of my readers.
There are two ways to enter:1. Leave me a comment telling me how you typically use Worcestershire sauce. Do you use it as a marinade? As an ingredient in a dish? As a sauce?2. In a shameless act of bribery, vote for me as Boston's Best Local Blogger here and leave me a comment telling me that you voted.Voting ends on Thursday, December 2, 2010 at 11 PM EST. A winner will be drawn via Random.org.
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