The Beginning
Organic Free Range Bell & Evans TurkeyEastham Heirloom Turnip
Orange, Cinnamon & Candied Ginger infused Yams
The Kitchen
The Feast
Clockwise top to bottom: Heirloom Turnip. Blueberry Balsamic Salad w/ Pear, Gorgonzola & shaved Almonds. Butternut Squash. Mashed PotatoesWarm Brussel Sprout & Fuji Apple Salad w/ Pine Nuts & Goat Cheese
In light of this special day of giving thanks, I wanted to thank all of you for reading this blog.
Hope you had a great holiday.
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