Monday, November 29, 2010

Scenes from Thanksgiving

The Beginning
Organic Free Range Bell & Evans Turkey
Eastham Heirloom Turnip
Orange, Cinnamon & Candied Ginger infused Yams
Pinot Grigio spread
Cauliflower, Potato & Dill soup
Warm brie cheese & Cape Cod Cranberry DrizzleShrimp Cocktail
Mrs. Pootie aka Saidie

The Kitchen
The Bird
The Dining RoomWine that goes with Turkey
The Feast
Turkey & GravyStuffing
Clockwise top to bottom: Heirloom Turnip. Blueberry Balsamic Salad w/ Pear, Gorgonzola & shaved Almonds. Butternut Squash. Mashed Potatoes
Cranberry Sauce
Peace Song & Cranberry Bread. Yams
Warm Brussel Sprout & Fuji Apple Salad w/ Pine Nuts & Goat Cheese
My SpreadMy PlateThe Aftermath
The DessertPumpkin Pie with fresh whipped cream & ground nutmegRed Velvet Cake
In light of this special day of giving thanks, I wanted to thank all of you for reading this blog.

Hope you had a great holiday.

No comments:

Post a Comment