Every Spring season I look forward to two vegetables: asparagus and artichokes. And even though it is not summer, you can still find asparagus in the market. The season for artichokes, on the other hand, unfortunately never lasts long enough. Each year I make my favorite artichoke recipe: sauteed artichokes in lemon parsley sauce. This year I got a bit more creative with the recipe adding a fiesta of colors: bright red sun-dried tomatoes, deep green spinach and pasta to make it a complete meal.
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