Bombay Potatoes and Egg

As we continue to clean out our pantry, freezer and fridge, my meals are getting weirder.  Honestly, there's no other way around it.  Tuesday night's dinner was no exception.

When I had to cook dinner on Tuesday night, I found a package of Tasty Bite Bombay Potatoes that Tasty Bite sent me back in September.  It was ridiculously hot in my kitchen and I decided to use this shortcut as the base of my meal to avoid any real cooking.

I took out a few pieces of the Tyson Grilled and Ready Chicken Breast Strips from the freezer and warmed them up on the stove.

When the chicken was warmed through, I added the package of Bombay potatoes to the pan.

I let all of these ingredients simmer while I quickly cooked up an egg to serve on top.

Like I said before, this was definitely a weird dinner.  While I actually don't mind eating Tasty Bite products as a quick shortcut for Indian food, nothing seems to be able to mask the processed flavor of the chicken breast strips.  The egg, however, was probably the best part of the dish.  After all, I love a good runny egg yolk, and serving the Bombay potatoes with an egg was definitely the right choice. 

I am definitely looking forward to cooking normal meals again once the packing, the moving, and the unpacking is over.  In the meantime, stay tuned for more weird meals from this half-packed kitchen!