Last night, Bret and I decided to continue our farewell tour with one last order from Billy Tse's. Bret and I both had really long days and still had more packing to do. By the time dinner arrived, we were both ready to take a break for Chinese food for dinner. The best thing about this meal was that Bret and I didn't even need to consult each other on the order. Although we've tried a lot of different items on their menu, we have three favorite dishes and we both knew these dishes would be ordered for this "last meal".
First up, the pork fried rice. While roast pork fried rice isn't exactly the most unique dish, I love that Billy Tse's tastes fresh and is filled with lots of bean sprouts! Plus, you can actually taste the pork instead of the usual cloyingly sweet chopped boneless spareribs that are usually found in pork fried rice.
Our second dish is always the spicy family-style bean curd. I credit this dish as finally convincing Bret that tofu is a fantastic ingredient to cook with and eat. Since then, he has been eating my own tofu creations without a second glance!
Our final dish is the crispy aromatic Yu-shin chicken. When we first ordered this dish, I was nervous that it would be too sweet but I love the fried batter and sticky sweet sauce surrounding this chicken.
Of course, the best thing about Chinese food are all the leftovers and we both knew we'd have plenty for lunch (and then some) the next day.
I'll definitely be missing Billy Tse's once we move, but I'm looking forward to discovering our new go-to Chinese delivery place in our new neighborhood!
Billy Tse's is located at 240 Commercial Street, Boston, MA.
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