There are only three more weeks until summer is officially over and I am desperately clinging onto this season's bounty of heirloom tomatoes, fresh herbs, berries and stone fruits. It is during this time of year when the vibrant flavors of summer explode, the aroma of fresh herbs are more intense, the tomatoes are sweeter, and the variety is so extensive that there never seems to be enough time to explore all the possibilities in each year's harvest.
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