In addition to organizing a
wonderful day of baking at King Arthur Flour Company,
Megan also arranged for us to stay overnight at Norwich Bed and Breakfast. Since all of us were staying over (except for
Bridget who needed to head home after the class), she actually booked the entire bed and breakfast to ourselves.
We arrived at the
Norwich Bed & Breakfast early Saturday evening and it was absolutely what you hope for at a Vermont inn.
We didn't spend too much time at the inn that evening since we had
dinner reservations but
Megan,
Kristen and I managed to explore the area the next morning and I wanted to share some of these scenic photos with you.
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| The B&B owners' dog Zoie, a beautiful 11 year-old golden retriever. |
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| They also had a cat. I don't like cats but this one was actually really sweet. |
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| This barn housed the B&B's chickens. |
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| The Inn's sheep! |
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| Our tour guide. |
After our little tour, we headed inside where we had a really delicious breakfast.
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| Orange Juice |
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| Fruit Salad |
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| Stuffed French Toast with Blueberries and Bacon. This didn't photograph well but it was YUMMY! |
And then we packed up and hit the road back to Boston (with a quick detour at the New Hampshire state liquor store). Before we jumped into the very full cars (filled with pizza boxes, brownies, overnight bags, King Arthur Flour goodie bags and shopping bags), we took one last photo.
Thanks to
Megan for organizing such a wonderful food-filled weekend retreat!
Norwich Bed and Breakfast is located at Shear Luck Farm, 229 Bradley Hill Road, Norwich, Vermont.
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