Have you ever had a dish at a restaurant that was so good and so simple that you couldn't wait to go home to try to replicate it? Perhaps a scrumptious farmer's market salad? Seafood pasta? Creamy, savory, bacon-y mac and cheese? Or if you're really ambitious, cracking the code to a restaurant's secret recipe for chocolate chip cookies? I've encountered many meals that have inspired crazy adventures in the kitchen where I tenaciously guess, test and tweak recipes over and over again until I achieve the same inspiring results. Many end in utter failure and a handful so close, it makes all the trials that much more worthwhile. It's kind of like falling in love, and trying to replicate everything that brought you to such a heavenly state. I know, the recipe may not love you back, but you've simply got to try.
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