Monday, June 7, 2010

Pomelo Salad with Shrimp and Chicken Goi Buoi Tom Thit Recipe


When I think of Vietnamese food, I think of fresh herbs, crisp shredded vegetables and small tender chunks of meat woven together with bright savory umami flavors. So when it came time for me to think of a dish to submit for June's Delicious Vietnam round-up, I naturally chose a salad that combined many of those wonderful exciting flavors.
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