Versatile, refreshing and satisfying, Vietnamese Spring rolls are one of my favorite summer recipes. The combination of fresh crisp vegetables, comforting rice noodles, and fresh brightly flavored herbs all bundled into a cold roll makes this an ideal healthy recipe to keep in the refrigerator for an appetizer. This recipe is meant to be a guide as to the amount of a certain ingredient you add in the roll, your taste should dictate the ratio. Also, the ingredients substitute well in this recipe, the key is simply to bundle together a good combination.
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