... still here. I swear. AndI'll be back soon. Probably with a recipe. Maybe for this pavlova, which I madelast month, and haven’t stopped thinking about since. And I’m not really ameringue person. So that says a lot.
PS. Check out the Februaryissue of O, The Oprah Magazine if you get a chance – I’m happy to report that I have anessay (with recipes!) within.
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