I think it's very easy to fall into a habit of relying on the same foods, turning to the same spices, and whipping up the same dishes. To encourage myself to step out of the box a little, I created a list of foods and spices that I'd like to use (or use more often) this year.
Artichokes
Cardamom
Cherries
Duck
Fish
Fregola
Ginger
Lentils
Olives
Pears
Plums
Wild boar
Za'atar
Do you have a favorite recipe using any of these items? Feel free to send it my way!
What underused ingredients do you plan to use more of in your cooking or baking this year?
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