When Deb from Kahakai Kitchen wrote about the surprising positive reception of a kale salad that she served at demonstration she hosted at her local Whole Foods, my curiosity piqued. Have I had kale raw before? Not to my recollection. The intimidation of the rough looking, pebbly, dinosaur scale exterior of the leaves suggested that I needed to cook it before I eat it. But a simple bite disproved my assumptions. When eaten raw, dinosaur kale leaves are surprisingly tender.
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