few and far between.
enjoyable.
slow paced.
slow paced.
not missed if I am absent.
an attempt to use whatever is in the fridge or cabinet.
not going to produce meals worthy of winning any competitions.
usually successful.
an attempt to use whatever is in the fridge or cabinet.
not going to produce meals worthy of winning any competitions.
usually successful.
After blogging for 7 months and reading food blogs for over a year now, I've had some time to reflect on this subject. I'm not super creative in the kitchen, in fact some of what I prepare in general is lacking originality. I still enjoy the food and a photograph or two or ten. I hope you guys do too.
{Summer}
Cous Cous, sauteed broccolini, avocado & tomato.
Tomato Basil Linguine. 
Panko Crusted Cod Fish with rice pilaf, asparagus & tomato.
{Fall}
{Fall}Baked Potato smothered in sour cream with a corn & onion succotash.
Chili Rubbed Steak Tacos
with sauteed peppers & onions, cheddar cheese, sour cream, radishes & cilantro.
I did a pretty good job cooking the steak! 
Mozzarella Pork Cutlet
with spaghetti in a lemon butter caper sauce & sauteed zucchini.
I overcooked the pork.No recipes. Just randomness.
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