Since Bret is off of work until next year, he has been doing a lot of heavy lifting for us. This include running last minute errands, wrapping gifts, doing laundry, and basically running our household. I'm incredibly grateful. Among his never-ending list of things to do, Bret cooked a wonderful Hanukkah dinner tonight. He chose a recipe from Slow Cooker Revolution, which I recently received, as a Hanukkah gift from Bret's parents.
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Bret adapted a recipe for beer-braised chicken thighs and served it with steamed green beans and twice-baked potatoes.
It was absolutely fabulous. It may not have been a traditional Hanukkah meal but Bret and I are all about making our own traditions.
To those who celebrate, Happy Hanukkah!
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