When life gets busy, I'm not ashamed to take a shortcut or two in the kitchen as long as it doesn't sacrifice on flavor and taste. I recently received a generous package of Sukhi's Gourmet Indian Foods cooking sauces, spice mixes and chutneys. These products are meant to be starter kits to help cut down meal prep time. After a particularly long day at work recently, I decided to finally try two of these products out.
I started out by warming up my Dutch oven on the stove on medium-high heat with a splash of vegetable oil. I added a chopped shallot, drained and rinsed can of chickpeas and two cubed chicken breasts to the pan. I then added the Vindaloo Curry Sauce, which was more like a curry paste, to the pot, along with a cup of water.
I let all of these ingredients continue cooking until the chicken was cooked through and the sauce began thickening up.
I served this curry with whole wheat naan, which was baked with garlic butter, along with some Mango Chutney.
I was also excited to eat Indian food on the place mats that Bret's parents purchased for us during their recent trip to India. I know, I'm a dork.
While I do enjoy cooking from scratch, it is cannot always be a reality with my work schedule. I liked that these are meal starters and not just re-heating a frozen meal. The meal starter seriously made the meal prep so minimal. I mean, it took only minutes to chop a shallot, drain and rinse a can of chickpeas and cut up two chicken breasts. Even though the cooking is minimal, using the meal starter didn't sacrifice in taste. I thought that the vindaloo curry tasted fairly authentic (although I would have preferred that the curry be a little bit spicier). The mango chutney was equally good and I'm looking forward to eating more of it with a creamy cheese and crackers.
As things continue to get busy both at and outside of work, I'm always looking for more time-saving ideas. Tell me, what shortcuts do you take in the kitchen when you're in a time crunch?
Full disclosure: The Sukhi's products were complimentary, but as always, my opinion is honest and completely my own.
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