What do you think of when you hear the word chicken liver? I am sure there is a wide spectrum of responses. I grew up eating pâté in delicious banh mi sandwiches without ever knowing that what I was really eating was liver, which is probably why my response to this question falls towards the favorable end of the spectrum. For the holidays I made a luxurious pâté from Nikki Stitch's cookbook Delicious Days. Nikki is a food blogger and cookbook writer in Germany who will be releasing a new book soon. I've cooked through most of the recipes in Delicious Days, so I'm looking forward to seeing what she has in store in the next book.
continue reading...
No comments:
Post a Comment