Wednesday, August 10, 2011

Massaged Kale & Corn Salad (CSA Week 8)

My first blueberries from Marshalls Fenway Farm CSA didn't last long-- a day, tops ;)  Luckily I was able to make the other ingredients last a bit longer to pull together a dinner or two!



That sweet onion hanging out in near the blueberries got grilled up to top some simply seasoned grass-fed beef burgers.

Courtesy of my droid

The corn got shucked and added (raw) to some massaged kale (1 large head of kale, 1/2-1 avocado, juice of 1 lemon, coarse sea salt) and halved cherry tomatoes.  Absolutely delicious.


Ah, summer.   Please don't go.


What is your favorite thing to grill?  Mine is probably onions...  although I'll never complain about anything off the grill ;)

No comments:

Post a Comment