Wednesday, May 12, 2010

Fresh from New York Farmers' Market Spring Season's Spotlight on Ramps


Over the weekend, my husband and I strolled a few blocks down to the Union Square Greenmarket, following a fabulous lunch at the Gramercy Tavern.  It's still early in the season, it will be a few more weeks before we see berries, tomatoes and stone fruits hit the market. I'm looking forward to it. During my recent visit I found a great seafood stand, Seatuck Fish Company, that was selling razor clams for $6.50/lb harvested off the shores of Long Island.
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